How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy! Lightly Pickled Cucumbers for Hanami and Bento?

You need 5 ingredients. The key ingredients include: 2 Cucumbers, 1 1/2 tbsp Vinegar, 1 tbsp Soy sauce, 1 pinch Natural sea salt, and more.

Is Easy! Lightly Pickled Cucumbers for Hanami and Bento suitable as general?

Yes, Easy! Lightly Pickled Cucumbers for Hanami and Bento falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy! Lightly Pickled Cucumbers for Hanami and Bento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy! Lightly Pickled Cucumbers for Hanami and Bento Recipe

Name: Easy! Lightly Pickled Cucumbers for Hanami and Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cucumbers; 1 1/2 tbsp Vinegar; 1 tbsp Soy sauce; 1 pinch Natural sea salt; 1 sheet Kombu seaweed (3 x 3 cm)

Easy! Lightly Pickled Cucumbers for Hanami and Bento – a delicious recipe with Cucumbers, Vinegar, Soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cucumbers
1 1/2 tbsp Vinegar
1 tbsp Soy sauce
1 pinch Natural sea salt
1 sheet Kombu seaweed (3 x 3 cm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

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Easy! Lightly Pickled Cucumbers for Hanami and Bento

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