Easy & Light Candied Walnuts

1. 1

   Melt the butter and all but 1/2 a teaspoon of the sugar together in a skillet over low heat heating for a couple of minutes until the sugar has dissolved.

2. 2

   Add the nuts and stir, on low heat, until fully coated and the liquid in the pan has evaporated.

3. 3

   Turn off the heat, sprinkle with the salt and remaining 1/2 teaspoon of sugar and allow to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.