How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Light, Best Butter Pecan Cake?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) box butter pecan cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Easy, Light, Best Butter Pecan Cake suitable as baking & desserts?

Yes, Easy, Light, Best Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy, Light, Best Butter Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy, Light, Best Butter Pecan Cake Recipe

Name: Easy, Light, Best Butter Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box butter pecan cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (6 ounce) box vanilla instant pudding mix; 1 cup milk (I use skim, but you can use what you like); 12 ounces Cool Whip (I use fat-free, but you choose); 1 1/2 - 2 cups of chopped pecans (I toast them for a few minutes-which is optional); 1 teaspoon vanilla

Easy, Light, Best Butter Pecan Cake – a delicious recipe with butter, eggs, oil, water, vanilla instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box butter pecan cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box vanilla instant pudding mix
1 cup milk (I use skim, but you can use what you like)
12 ounces Cool Whip (I use fat-free, but you choose)
1 1/2 - 2 cups of chopped pecans (I toast them for a few minutes-which is optional)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

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Easy, Light, Best Butter Pecan Cake

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