How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Sponge Cake?

You need 6 ingredients. The key ingredients include: 175 g butter, 175 g sugar, 3 eggs, beaten, 175 g self-raising flour, and more.

Is Easy Lemon Sponge Cake suitable as baking & desserts?

Yes, Easy Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Sponge Cake Recipe

Name: Easy Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter; 175 g sugar; 3 eggs, beaten; 175 g self-raising flour; 3 tablespoons lemon juice; 1 lemon, rind of, grated

Easy Lemon Sponge Cake – a delicious recipe with butter, sugar, eggs, flour, lemon juice, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

175 g butter
175 g sugar
3 eggs, beaten
175 g self-raising flour
3 tablespoons lemon juice
1 lemon, rind of, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Java Ice Cream Fizz
White Chocolate Mousse Cake(12 Servings)
Easy Chicken Pot Pie
Moist Chocolate Cake

Easy Lemon Sponge Cake

How did you like this recipe?

Frequently Asked Questions