Easy Lemon Shell Cupcakes

1. 1

   Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions.

2. 2

   Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter ...Place in preheated oven per directions...bake per directions.

3. 3

   Mine tested done at 23 min at 350F.

4. 4

   I also had enuf batter leftover to make a small cake.

5. 5

   I used Meyer Lemons fresh picked from my tree.

6. 6

   Well washed before squeezing.

7. 7

   I also found the cooked shells quite edible.

8. 8

   Cooked they are soft.

9. 9

   I didn't think they were bitter either....Meyers are thin skinned and much sweeter than regular lemons.

No additional tips available.