How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Raspberry Pie (No Bake)?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling (4 serving-size), 1 cup cold milk, 2 teaspoons grated lemon peel, and more.

Is Easy Lemon Raspberry Pie (No Bake) suitable as baking & desserts?

Yes, Easy Lemon Raspberry Pie (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Raspberry Pie (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Raspberry Pie (No Bake) Recipe

Name: Easy Lemon Raspberry Pie (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling (4 serving-size); 1 cup cold milk; 2 teaspoons grated lemon peel; 2 cups thawed Cool Whip, divided; 1 (6 ounce) graham cracker pie crusts; 1 cup raspberries

Bake this irresistible Easy Lemon Raspberry Pie (No Bake) at home. Made with cream cheese, cold milk, graham cracker pie crusts and raspberries. Easy st…

This Easy Lemon Raspberry Pie (No Bake) relies on simple, everyday ingredients such as cold milk, grated lemon peel, thawed cool whip, divided and raspberries. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Lemon Raspberry Pie (No Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling (4 serving-size)
1 cup cold milk
2 teaspoons grated lemon peel
2 cups thawed Cool Whip, divided
1 (6 ounce) graham cracker pie crusts
1 cup raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Lemon Raspberry Pie (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions