Easy Lemon Pie Recipe

Name: Easy Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1/2 cup sugar; 2 tablespoons all-purpose flour; 4 large eggs; 1 cup light corn syrup; 1 teaspoon grated lemon zest; 1/3 cup lemon juice; 2 tablespoons butter, melted; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Servings: persons

1 sheet refrigerated pie pastry
1/2 cup sugar
2 tablespoons all-purpose flour
4 large eggs
1 cup light corn syrup
1 teaspoon grated lemon zest
1/3 cup lemon juice
2 tablespoons butter, melted
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

1
Preheat oven to 350u00b0. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling.
2
In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into pastry-lined pie plate.
3
Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold.
4
For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1/2 cup sugar, 2 tablespoons all-purpose flour, 4 large eggs, and more.

Yes, Easy Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Pie

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