Easy Lemon Pie

1. 1

   Beat egg yolks until smooth.

2. 2

   Add milk and mix well until blended.

3. 3

   Add lemon juice and again stir until mixture is smooth and starts to thicken.

4. 4

   Pour into pie shell.

5. 5

   Beat egg whites until stiff, adding sugar to taste and beating until whites stand in peaks.

6. 6

   Spread over pie.

7. 7

   Cook in oven for 5 to 10 minutes at 250u00b0, or until the egg whites have browned.

8. 8

   Let cook, chill and serve.

No additional tips available.