How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Meringue Pie?

You need 5 ingredients. The key ingredients include: 1 (9 inch) hospitality ready to eat graham cracker pie crust, 1 (1/3 ounce) package sugar-free lemon gelatin, ¼ cup boiling water, 1 (8 ounce) original Cool Whip Topping, and more.

Is Easy Lemon Meringue Pie suitable as baking & desserts?

Yes, Easy Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Meringue Pie Recipe

Name: Easy Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) hospitality ready to eat graham cracker pie crust; 1 (1/3 ounce) package sugar-free lemon gelatin; ¼ cup boiling water; 1 (8 ounce) original Cool Whip Topping; 2 (6 ounce) Yoplait light thick & creamy lemon meringue pie yogurt

Easy Lemon Meringue Pie – a delicious recipe with graham cracker pie crust, lemon gelatin, boiling water, lemon meringue. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) hospitality ready to eat graham cracker pie crust
1 (1/3 ounce) package sugar-free lemon gelatin
¼ cup boiling water
1 (8 ounce) original Cool Whip Topping
2 (6 ounce) Yoplait light thick & creamy lemon meringue pie yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Lemon Meringue Pie

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