Easy Lemon Halibut Recipe

Name: Easy Lemon Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Oven Bag, large size; 1 tablespoon all-purpose flour; 8 ounces fresh baby spinach; 1 small onion, finely chopped; 4 (4 ounce) halibut steaks; 2 tablespoons butter, melted; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lemon, thinly sliced; Crushed red pepper (optional)

Servings: persons

1 Reynolds(R) Oven Bag, large size
1 tablespoon all-purpose flour
8 ounces fresh baby spinach
1 small onion, finely chopped
4 (4 ounce) halibut steaks
2 tablespoons butter, melted
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, thinly sliced
Crushed red pepper (optional)

1
Preheat oven to 400 degrees F. Add flour to a Reynolds(R) Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
2
Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
3
Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
4
Bake 20 minutes.
5
Cut open top of oven bag carefully. Remember: Always support bag with the dish.
6
Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Reynolds(R) Oven Bag, large size, 1 tablespoon all-purpose flour, 8 ounces fresh baby spinach, 1 small onion, finely chopped, and more.

Yes, Easy Lemon Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lemon Halibut

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