Easy Lemon Bars

1. 1

   Stir together the angel food cake mix and the can of lemon pie filling.

2. 2

   (Do not use a mixer.)

3. 3

   Pour into a greased pan.

4. 4

   If the pan is a jelly roll pan, bake at 350u00b0 for 25 to 30 minutes or until golden brown.

5. 5

   If the pan is a 9 x 13-inch pan, bake at 350u00b0 for 45 minutes or until golden brown.

6. 6

   Frost with your choice of canned frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.