Easy Lemon Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Blend softened butter, 1/2 cup sugar and 2 cups of flour until mixed.

3. 3

   Press into the bottom of a 9x13 inch pan and bake for 20 minutes.

4. 4

   Blend 1/4 cup flour, 1 1/2 cups sugar, eggs and lemon juice until fluffy.

5. 5

   (I use my blender).

6. 6

   Pour lemon mixture over crust and bake for an additional 20 minutes at 350 degrees.

7. 7

   While it's still warm, not hot, sprinkle 3 tbsp of sugar over the top to give them a crystalline looking finish.

8. 8

   The cooler these are, the easier to cut.

9. 9

   I cute mine into 18 2x3 inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.