Easy Lemon Bars Recipe

Name: Easy Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; CRUST:; 1 1/2 cups flour; 1/2 cup powdered sugar; 3/4 cup (1 1/2 sticks) butter, softened; FILLING:; 4 eggs; 1 1/2 cups granulated sugar; 1/2 cup fresh lemon juice; 2 tablespoons flour; 2 to 3 teaspoons grated lemon peel

Servings: persons

Reynolds(R) Parchment Paper
CRUST:
1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup (1 1/2 sticks) butter, softened
FILLING:
4 eggs
1 1/2 cups granulated sugar
1/2 cup fresh lemon juice
2 tablespoons flour
2 to 3 teaspoons grated lemon peel

1
PREHEAT oven to 350u00b0F. Line a 13- x 9- x 2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. COMBINE crust ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly. Press mixture evenly into parchment-lined pan.
2
BAKE 20 minutes or until light brown; remove from oven.
3
BEAT together filling ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
4
RETURN to oven and CONTINUE BAKING 15 to 20 minutes longer or until filling is set and bars are brown around the edges. Cool completely on a wire rack. Use edges of parchment lining to lift bars from pan. Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
5
REYNOLDS KITCHENS TIP: Cut out decorative stencils using Reynolds Parchment Paper. Just before serving, arrange stencils over surface of lemon bars. Sprinkle powdered sugar over stencils. Remove stencils.

1011

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, CRUST:, 1 1/2 cups flour, 1/2 cup powdered sugar, and more.

Yes, Easy Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lemon Bars

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