Easy Leche Flan – a delicious recipe with brown sugar, water, egg yolks, condensed milk, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Caramel:.
2
Put brown sugar and water in a saucepan. Caramelize on high heat. It will be ready when you see big bubbles popping and the texture is thick.
3
Line cake tin with caramel. Be sure to line the sides of the pan. A tip for getting the caramel to stick to the sides is to line it and then throw it in the freezer for a few minutes.
4
Custard:.
5
Blend all ingredients in a big bowl with a hand mixer or spoon as not to create bubbles.
6
Pour mixture into caramel lined cake pan.
7
Cover with aluminum foil.
8
Place tin in a larger baking pan half filled with water.
9
Place pan in pre-heated oven at 350 degrees and bake flan for about 1 hour or until firm.
10
Take the foil off in the last 5 minutes of baking.
11
Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
685
kcal
Calories
32
g
Fat
60
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup dark brown sugar, 1 cup water, 12 egg yolks, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Easy Leche Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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