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1
If you don't like the smell of chicken, rinse and pat dry well with a paper towel.
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2
We normally cook the chicken without rinsing it.
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3
Pierce the skin of the chicken leg with a fork.
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4
Pierce it vigorously!
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5
Rub the grated garlic, Krazy salt, salt, and pepper into both sides of the chicken well.
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6
I recommend to use a generous amount of salt and pepper.
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7
Put 2 to 3 bay leaves on top of the chicken.
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8
Line a baking tray with parchment paper (2 sheets stacked together) and place the chicken leg on top.
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9
This time, I roasted a whole garlic (chop the top off and with a generous amount of salt) together with the chicken.
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10
It would look like this if you cook 2 chicken legs.
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11
Make sure the meat parts don't overlap.
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12
Preheat the oven to 250C.
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13
The seasonings will penetrate into the meat while you are waiting for the oven to be warmed up.
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14
Cover the chicken with.
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15
aluminum foil and roast in the oven for 20 25 minutes.
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16
After 20 minutes, check the chicken once.
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17
This is how the chicken legs look after 25 minutes.
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18
Check with a fork or skewer, and it's done if the juices run clear.
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19
If the juices are red, roast for a further 5 minutes and check.
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20
Repeat until it's done.
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21
When it's done, place the chicken leg skin side up.
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22
Pour the juices over the skin and roast again.
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23
By doing so, the skin will become crispy.
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24
Roast for about 8 ~ 10 minutes.
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25
It burns easily, so watch it carefully.
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26
Serve with vegetables of your choice I've kept the flavoring simple, so enjoy it your way.
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27
It's delicious with mustard, yuzu pepper paste, lemon, or ponzu sauce.
