Easy Lazy Lasagna – a delicious recipe with rotini pasta, lean ground beef, onion, carrot, pasta sauce, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large pot of boiling water, cook pasta until tender but firm; drain.
2
In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
3
In a bowl, combine ricotta cheese, egg and 1/2 cup of the mozzarella cheese. Set aside.
4
To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
5
Bake in preheated oven, uncovered for 35 to 45 minutes or until bubbling.
6
Let stand for 10 minutes before serving.
809
kcal
Calories
31
g
Fat
85
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 3 cups rotini pasta or 3 cups other large pasta, 12 ounces lean ground beef, 1/2 cup chopped onion, 1 cup grated carrot, and more.
Yes, Easy Lazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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