Easy Lasagna Soup

1. 1

   In large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain.

2. 2

   Add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil.

3. 3

   Reduce heat, cover and simmer 10 minutes, stirring occasionally.

4. 4

   Add lasagna noodles and zucchini.

5. 5

   Cover and simmer 10 more minutes or until noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.