Easy Lasagna Recipe

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 lb. ground beef; 32 oz. thick spicy spaghetti sauce; 3/4 c. water; 1 tsp. salt; 1/2 tsp. sugar; 1 lb. cottage cheese (small curd); 3 c. shredded Mozzarella cheese; 1 1/2 c. shredded yellow cheese (mild Cheddar); 1/2 c. Parmesan cheese

Servings: persons

1 (8 oz.) pkg. lasagna noodles
1 lb. ground beef
32 oz. thick spicy spaghetti sauce
3/4 c. water
1 tsp. salt
1/2 tsp. sugar
1 lb. cottage cheese (small curd)
3 c. shredded Mozzarella cheese
1 1/2 c. shredded yellow cheese (mild Cheddar)
1/2 c. Parmesan cheese

1
Brown ground beef.
2
Drain off fat.
3
Add spaghetti sauce, water, salt and sugar and simmer several minutes in a 13 3/4 x 8 1/2-inch pan.
4
Layer 1/3 of the sauce and 1/2 of the uncooked noodles.
5
Add 1 cup of cottage cheese, 1/3 cup of Mozzarella and mild Cheddar cheese.
6
Repeat layers, ending with sauce and remaining Mozzarella, Cheddar and Parmesan cheeses.
7
Cover with foil and bake 1 hour and 15 minutes.
8
Remove foil and let stand 10 minutes.
9
Bake at 350u00b0 in oven.

1834

kcal

Calories

130

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna noodles, 1 lb. ground beef, 32 oz. thick spicy spaghetti sauce, 3/4 c. water, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagna

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