Easy Lasagna

Name: Easy Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. Skinner lasagna; 1 lb. ground beef; 4 c. thick and spicy spaghetti sauce; 1/2 to 3/4 c. water; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. sugar (optional); 2 c. Ricotta cheese; 3 c. shredded Mozzarella cheese or 3/4 lb. sliced; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Easy Lasagna – a delicious recipe with Skinner lasagna, ground beef, sauce, water, salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. Skinner lasagna
1 lb. ground beef
4 c. thick and spicy spaghetti sauce
1/2 to 3/4 c. water
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. sugar (optional)
2 c. Ricotta cheese
3 c. shredded Mozzarella cheese or 3/4 lb. sliced
1/2 c. grated Parmesan cheese

1
Brown ground meat and drain excess fat.
2
Add spaghetti sauce, water, salt, seasoning and sugar.
3
Cover and simmer 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Skinner lasagna, 1 lb. ground beef, 4 c. thick and spicy spaghetti sauce, 1/2 to 3/4 c. water, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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