Easy Lamb Casserole Recipe

Name: Easy Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable oil; 1 onion, chopped; 1 clove garlic, sliced; 1 large potato; 1 carrot, chopped into 1 cm chunks; 2 lamb chops, cut into 4 cm wide pieces; 1 cup hot water; 1 envelope beef flavour cube (oxo cube); 1 can chopped tomatoes; 1 salt, pepper, mixed herbs to taste; 1 cup frozen peas

Servings: persons

1 tsp vegetable oil
1 onion, chopped
1 clove garlic, sliced
1 large potato
1 carrot, chopped into 1 cm chunks
2 lamb chops, cut into 4 cm wide pieces
1 cup hot water
1 envelope beef flavour cube (oxo cube)
1 can chopped tomatoes
1 salt, pepper, mixed herbs to taste
1 cup frozen peas

1
Use a heat safe casserole dish, with or without a lid.
2
Place oil, onion and garlic in the dish on a stove element to soften and brown.
3
While this is happening, turn your oven onto 350F to heat up.
4
Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
5
Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas.
6
I use potatoes and carrots but you can use celery, spinach, anything you Like!
7
And your seasoning, like mixed herbs and salt and pepper.
8
Stir it a wooden spoon.
9
Then cover with a lid or tin foil and cook in oven for 40 minutes.
10
After 40 minutes, take out casserole and stir.
11
Add frozen peas and put back in the oven for 10 minutes.
12
Serve with garlic bread to soak up the yummy sauce.
13
Enjoy!

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp vegetable oil, 1 onion, chopped, 1 clove garlic, sliced, 1 large potato, and more.

Yes, Easy Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Casserole

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