Easy Kutya(Ukrainian Christmas Dish)

1. 1

   Rinse wheat in sieve; drain.

2. 2

   Put in 2-quart pot and cover with water about 2-inches above wheat.

3. 3

   Cook on medium heat until boiling; reduce heat and semi-cover.

4. 4

   Let cook for about 2 hours. Do not drain water.

5. 5

   After cooking, take off heat and let stand. (Check to see if water evaporated during cooking time; if so, add some hot water to the wheat during cooking time to prevent wheat from clumping.)

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

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