How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Krab Egg Rolls (Baked Low-Fat)?

You need 8 ingredients. The key ingredients include: 20 egg roll wraps (20 or so), 8 ounces imitation crabmeat (diced), 16 ounces cabbage and carrot coleslaw mix, 1/2 cup onion (chopped), and more.

Is Easy Krab Egg Rolls (Baked Low-Fat) suitable as snacks & appetizers?

Yes, Easy Krab Egg Rolls (Baked Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Krab Egg Rolls (Baked Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Krab Egg Rolls (Baked Low-Fat) Recipe

Name: Easy Krab Egg Rolls (Baked Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 egg roll wraps (20 or so); 8 ounces imitation crabmeat (diced); 16 ounces cabbage and carrot coleslaw mix; 1/2 cup onion (chopped); 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 teaspoon ground ginger; 1 teaspoon garlic powder

Easy Krab Egg Rolls (Baked Low-Fat) – a delicious recipe with egg roll wraps, crabmeat, cabbage, onion, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 egg roll wraps (20 or so)
8 ounces imitation crabmeat (diced)
16 ounces cabbage and carrot coleslaw mix
1/2 cup onion (chopped)
1 tablespoon sesame oil
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Krab Egg Rolls (Baked Low-Fat)

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