Easy Kiwi Jam

1. 1

   Scoop flesh from kiwi halves with spoon into stainless steel pot; discard skins.

2. 2

   Mash flesh until smooth.

3. 3

   Stir in sugar and lemon juice.

4. 4

   Bring mixture to a boil.

5. 5

   Reduce heat to medium-low, and simmer 15 minutes, or until thickened, stirring occasionally.

6. 6

   Meanwhile, sterilize jars and lids: Submerge jars in large pot filled halfway with simmering water, and lids in small pot of simmering water.

7. 7

   Keep jars and lids in hot water until ready to use.

8. 8

   Remove jars one at a time from hot water, and fill with jam, leaving 1/4-inch headspace.

9. 9

   Seal with lids.

10. 10

    Place canning rack or cake rack in bottom of large pot, and return jars to pot, adding extra water to cover jars by 1 inch, if necessary.

11. 11

    Bring water to a boil, and boil 10 minutes.

12. 12

    Remove jars from water, and cool.

No additional tips available.