Easy Keema Curry with Lentils

1. 1

   These are the boiled lentils.

2. 2

   Chop the onion and carrot and place them in a mincer.

3. 3

   There you have finely chopped onions and carrots ready for use.

4. 4

   Cook the mince meat in a frying pan.

5. 5

   Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.

6. 6

   Pour water into the mixture.

7. 7

   Cover with a lid and steam-cook for 5-6 minutes over medium heat.

8. 8

   Remove the lid and add the boiled lentils.

9. 9

   Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.

10. 10

    Simmer for about 1-2 minutes.

11. 11

    Transfer to a plate and it's ready to serve.

No additional tips available.