Easy Kabocha Milk Soup

1. 1

   Wash the kabocha skin and cut it into 2 cm cubes.

2. 2

   Cut the sausages into small bite sized pieces, and slice the onion as you like!

3. 3

   Put the kabocha pieces in the pan.

4. 4

   It's better to put it skin side down.

5. 5

   Add sausages and onion, then pour in the milk.

6. 6

   Turn the heat on and warm the ingredients over medium heat.

7. 7

   When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat.

8. 8

   When the kabocha has heated through, pour into serving bowls and sprinkle pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.