Easy Kabocha Cupcake Muffins with Pancake Mix

1. 1

   Measure the ingredients first.

2. 2

   This will make the following processes easier.

3. 3

   (You just need to mix all later on.)

4. 4

   Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins.

5. 5

   Adjust the time according to the softness.

6. 6

   Check how soft the kabocha is (a bamboo skewer should go smoothly).

7. 7

   If they are soft enough, preheat the oven to 180C for 17 mins.

8. 8

   Mash the kabocha with a whisk and add the margarine.

9. 9

   Mix the margarine well until the mixture gets thick.

10. 10

    Put sugar and eggs to a separate big bowl and mix them with the whisk.

11. 11

    Mix the kabocha mixture Step 5 into Step 6.

12. 12

    Add the pankcake mix to Step 7 and stir well.

13. 13

    Add 4 tablespoons of milk to Step 8 and stir well.

14. 14

    Set paper cups into the pudding molds.

15. 15

    Spoon the Step 9 batter in the cups.

16. 16

    Top with some kabocha seeds if you have some to make them look cute.

17. 17

    Bake for 17 minutes at 180C.

18. 18

    If you are making cupcakes, bake for 15-18 mins.

19. 19

    If baking in a pound cake pan, bake for 30 minutes at 180C.

20. 20

    (You can make two pound cakes.)

21. 21

    Done.

22. 22

    This will make about 12 to 15 cupcakes or two pound cakes.

23. 23

    Each cupcake is 135 kcal.

* Per serving · 4 servings · Values may vary.

No additional tips available.