Easy Jello Fruit Salad

1. 1

   Add 1 cup boiling water to gelatin and stir to dissolve. Drain peaches.

2. 2

   Use juice and enough cold water to make 1 cup, add to gelatin mixture, stir, add peaches and pour into 8-inch square dish and refrigerate for 45 minutes to 1 hour until gelatin begins to set.

3. 3

   Then fold in freshly cut apples and banana.

4. 4

   Chill 2 hours until set.

5. 5

   Recipe can be used in many fruit and gelatin combinations.

* Per serving · 4 servings · Values may vary.

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