How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Jello?

You need 6 ingredients. The key ingredients include: 2 pkg. jello (large), 3 pkg. Knox gelatine, 1/4 c. sugar (optional), 4 c. boiling water, and more.

Is Easy Jello suitable as general?

Yes, Easy Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jello Recipe

Name: Easy Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. jello (large); 3 pkg. Knox gelatine; 1/4 c. sugar (optional); 4 c. boiling water; 2 c. cold water; 1 pt. whipping cream (do not whip)

Easy Jello – a delicious recipe with jello, gelatine, sugar, boiling water, cold water, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. jello (large)
3 pkg. Knox gelatine
1/4 c. sugar (optional)
4 c. boiling water
2 c. cold water
1 pt. whipping cream (do not whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Jello

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