Easy Jambalaya

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1/4 lb. smoked sausage; 2 boneless chicken breasts, cubed; 1 medium onion, chopped; 1 green pepper, in strips; 1/2 c. celery, chopped; 1 clove garlic, minced; 1 can Cajun stewed tomatoes; 1 pkg. frozen cut okra; 1 (8 oz.) can tomato sauce; 2 tsp. Creole seasoning; 1 1/2 c. quick cook rice

Eats Now Editorial Team · 462 kcal · Meat & Poultry

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Easy Jambalaya – a delicious recipe with oil, sausage, chicken breasts, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. oil
1/4 lb. smoked sausage
2 boneless chicken breasts, cubed
1 medium onion, chopped
1 green pepper, in strips
1/2 c. celery, chopped
1 clove garlic, minced
1 can Cajun stewed tomatoes
1 pkg. frozen cut okra
1 (8 oz.) can tomato sauce
2 tsp. Creole seasoning
1 1/2 c. quick cook rice

1
Heat oil over medium heat; cook sausage until brown.
2
Add chicken, onion, pepper, celery and garlic.
3
Saute until chicken is done.
4
Add tomatoes, okra and sauce and seasoning.
5
Boil and stir in rice.
6
Remove from heat.
7
Let stand 5 minutes or until liquid is absorbed.
8
Stir and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. oil, 1/4 lb. smoked sausage, 2 boneless chicken breasts, cubed, 1 medium onion, chopped, and more.

Yes, Easy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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