Easy Jamaican Pot Roast

1. 1

   Put oil into dutch oven or cast iron pot and heat on high until hot and smoking.

2. 2

   Add roast beef and sear on all sides, till well browned.

3. 3

   Lower heat and season roast with sea salt, paprika and thyme.

4. 4

   Add garlic, onions, tomatoes and hot peppers together, mix well and add to pot with roast.

5. 5

   On top of roast and along the sides.

6. 6

   Cover and cook on top of the stove on low heat for 3-4 hours, baste often with juice in pot until meat is tender and falls apart with fork.

7. 7

   Thicken spicy gravy and serve over hot rice or roasted potatoes and slices of the pot roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.