How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 14 12 ounces diced tomatoes, undrained, 10 12 ounces condensed beef broth, undiluted, 8 ounces sliced mushrooms, 1 medium zucchini, thinly sliced, and more.

Is Easy Italian Vegetable Soup suitable as soups & stews?

Yes, Easy Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Vegetable Soup Recipe

Name: Easy Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces diced tomatoes, undrained; 10 12 ounces condensed beef broth, undiluted; 8 ounces sliced mushrooms; 1 medium zucchini, thinly sliced; 1 medium green bell pepper, chopped; 1 medium yellow onion, chopped; ⅓ cup dry red wine or ⅓ cup beef broth; 1 ½ tablespoons dried basil leaves; 2 ½ teaspoons sugar; 1 tablespoon extra virgin olive oil; ½ teaspoon salt; 4 ounces shredded mozzarella cheese (1 cup) (optional)

Easy Italian Vegetable Soup

Eats Now Editorial Team · 235 kcal · Soups & Stews

Easy Italian Vegetable Soup – a delicious recipe with tomatoes, condensed beef broth, mushrooms, zucchini, green bell pepper, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Italian Vegetable Soup

How did you like this recipe?

Frequently Asked Questions