How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Vegetable Pasta Bake?

You need 6 ingredients. The key ingredients include: 3 cups mostaccioli, cooked, drained, 1 jar (27-1/2 oz.) light pasta sauce, 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided, 2 cups thinly sliced mushrooms, and more.

Is Easy Italian Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Easy Italian Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Italian Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Vegetable Pasta Bake Recipe

Name: Easy Italian Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mostaccioli, cooked, drained; 1 jar (27-1/2 oz.) light pasta sauce; 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 2 cups thinly sliced mushrooms; 2 cups sliced halved yellow squash; 2 cups sliced halved zucchini

Easy Italian Vegetable Pasta Bake – a delicious recipe with mostaccioli, pasta sauce, Milk, mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups mostaccioli, cooked, drained
1 jar (27-1/2 oz.) light pasta sauce
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced halved yellow squash
2 cups sliced halved zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Italian Vegetable Pasta Bake

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