Easy Italian Sausage Spaghetti Recipe

Name: Easy Italian Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds sweet Italian sausage; 1 pound fresh mushrooms, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 1 tablespoon minced garlic; 2 (28 ounce) cans tomato sauce; 2 tomatoes, diced; 1 (6 ounce) can tomato paste; 1 (6 ounce) can sliced black olives, drained; 1 teaspoon dried oregano, or to taste; 1 teaspoon dried basil, or to taste; salt to taste; 1 (16 ounce) package spaghetti, or as needed; 1/4 cup grated Parmesan cheese, or to taste

Servings: persons

1 tablespoon olive oil
2 pounds sweet Italian sausage
1 pound fresh mushrooms, sliced
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
2 (28 ounce) cans tomato sauce
2 tomatoes, diced
1 (6 ounce) can tomato paste
1 (6 ounce) can sliced black olives, drained
1 teaspoon dried oregano, or to taste
1 teaspoon dried basil, or to taste
salt to taste
1 (16 ounce) package spaghetti, or as needed
1/4 cup grated Parmesan cheese, or to taste

1
Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
2
Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
3
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds sweet Italian sausage, 1 pound fresh mushrooms, sliced, 1 onion, chopped, and more.

Yes, Easy Italian Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Sausage Spaghetti

How did you like this recipe?

Frequently Asked Questions