Easy Italian Portobello Burgers

1. 1

   Heat grill to medium-high heat.

2. 2

   Combine first 3 ingredients.

3. 3

   Brush mushrooms with half the dressing.

4. 4

   Grill 4 to 6 min.

5. 5

   or until tender, occasionally turning and brushing with the remaining dressing.

6. 6

   Top mushrooms with cheese and place rolls, cut sides down, on grill rack.

7. 7

   Grill 1 min.

8. 8

   or until cheese is melted.

9. 9

   Remove chicken from grill.

10. 10

    Grill rolls an additional 1 to 2 min.

11. 11

    or until toasted.

12. 12

    Spread mayo mixture onto bottom halves of rolls.

13. 13

    Fill rolls with mushrooms and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.