Easy Italian Mac Recipe

Name: Easy Italian Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta; 8 ounces fresh asparagus; 1 tablespoon butter; 1 tablespoon olive oil; 1 shallot, chopped; 1 garlic clove, minced; ½ cup mascarpone cheese; ½ cup shredded mozzarella cheese; ¼ cup grated parmesan cheese; 1 cup frozen peas; salt and pepper, to taste

Servings: persons

8 ounces bow tie pasta
8 ounces fresh asparagus
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
1 garlic clove, minced
½ cup mascarpone cheese
½ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 cup frozen peas
salt and pepper, to taste

1
cook pasta according to package directions.
2
Drain, reserving 1/2 cup of the pata water.
3
cut asparagus into 1 inch peices, disgaurding woody ends.
4
in a large skillet saute asparagus in butter an oil for 5-6 minutes.
5
add shallots and garlic and cook 2 minutes longer.
6
add pasta and mascarpone and reserved pasta water, stir to combine.
7
stir in mozzarella, parmesan, and peas.
8
season with salt and pepper.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces bow tie pasta, 8 ounces fresh asparagus, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Easy Italian Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Mac

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