How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Cream Cake?

You need 8 ingredients. The key ingredients include: 1 Betty Crocker Butter Recipe Yellow cake mix, 1 stick butter, softened, 3 eggs separated, 1/2 tsp baking soda, and more.

Is Easy Italian Cream Cake suitable as baking & desserts?

Yes, Easy Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Italian Cream Cake Recipe

Name: Easy Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Betty Crocker Butter Recipe Yellow cake mix; 1 stick butter, softened; 3 eggs separated; 1/2 tsp baking soda; 1 cup pecans, chopped; 2/3 cup buttermilk; 1/2 tsp vanilla; 1 small can coconut

Easy Italian Cream Cake – a delicious recipe with Butter, butter, eggs, baking soda, pecans, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Betty Crocker Butter Recipe Yellow cake mix
1 stick butter, softened
3 eggs separated
1/2 tsp baking soda
1 cup pecans, chopped
2/3 cup buttermilk
1/2 tsp vanilla
1 small can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Easy Italian Cream Cake

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