Easy Italian Chicken

1. 1

   In large skillet, heat olive oil. Add chicken breasts and cook until firm, about 4 minutes each side.

2. 2

   Remove chicken breasts and cover with foil.

3. 3

   To same skillet, add chicken broth, tomatoes and olives. Bring to boil.

4. 4

   Reduce heat and simmer until thickened, about 10 minutes.

5. 5

   Return chicken to pan and cook another 2-3 minutes.

6. 6

   If desired, sprinkle chicken with parmesan cheese and serve sauce over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.