Easy Irish Soda Bread

1. 1

   Preheat oven to 325F (165C).

2. 2

   Grease a 9x5 inch loaf pan.

3. 3

   Combine flour, baking powder, sugar, salt and baking soda.

4. 4

   Blend egg and buttermilk together, and add all at once to the flour mixture.

5. 5

   Mix just until moistened.

6. 6

   Stir in butter.

7. 7

   Pour into prepared pan.

8. 8

   Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.

9. 9

   Cool on a wire rack.

10. 10

    Wrap in foil for several hours, or overnight, for best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.