Easy Irish Soda Bread

1. 1

   Mix biscuit mix, raisins, caraway seed and sugar.

2. 2

   Beat eggs and milk and add all at once to dry ingredients.

3. 3

   Stir to form a sticky dough.

4. 4

   Knead on a lightly floured board a few times to form a smooth ball.

5. 5

   Cut dough into 2 pieces.

6. 6

   Shape pieces of dough into 2 smooth balls. Place balls on greased cookie sheets. With a sharp knife, cut a cross 1/2 inch deep in center of each ball.

7. 7

   Bake in preheated oven (400u00b0) for 25 to 30 minutes until brown and center feels firm.

8. 8

   Cool thoroughly on rack before cutting.

9. 9

   Bread can be frozen in foil and thawed in wrapping 2 hours.

* Per serving · 4 servings · Values may vary.

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