Easy Indonesian Chicken Recipe

Name: Easy Indonesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, about 1 1/4 pounds; salt & freshly ground black pepper; 1 tablespoon soy sauce; 1 teaspoon honey or 1 teaspoon brown sugar; 2 tablespoons fresh lemon juice; 1 tablespoon ground cumin; ⅛ teaspoon cayenne pepper; ½ teaspoon turmeric; 1 tablespoon ground coriander; 2 teaspoons finely chopped garlic; 2 tablespoons vegetable oil

Servings: persons

4 boneless skinless chicken breast halves, about 1 1/4 pounds
salt & freshly ground black pepper
1 tablespoon soy sauce
1 teaspoon honey or 1 teaspoon brown sugar
2 tablespoons fresh lemon juice
1 tablespoon ground cumin
⅛ teaspoon cayenne pepper
½ teaspoon turmeric
1 tablespoon ground coriander
2 teaspoons finely chopped garlic
2 tablespoons vegetable oil

1
Place the chicken in a mixing bowl.
2
Add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic.
3
Blend well so that the pieces are well coated.
4
Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
5
Heat the oil in a skillet large enough to hold the pieces in one layer without crowding over medium heat.
6
Add the pieces of chicken and cook until browned on one side.
7
Turn the pieces and reduce the heat to medium high.
8
Cook until done.
9
Serve with rice.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, about 1 1/4 pounds, salt & freshly ground black pepper, 1 tablespoon soy sauce, 1 teaspoon honey or 1 teaspoon brown sugar, and more.

Yes, Easy Indonesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Indonesian Chicken

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