Easy If-Ya-Aint-Got-a-Smoker BBQ Pork

1. 1

   Season the pork butt with salt, pepper, and the smoked paprika, and let rest in the refrigerator for at least 1 hour, or overnight.

2. 2

   Preheat your oven to 325 degrees F.

3. 3

   Place the pork butt in a small Dutch oven.

4. 4

   Pour the BBQ sauce, apple juice, vinegar, hot sauce, Worcestershire, and soy sauce over the meat.

5. 5

   Cover the pot with a secure lid, and put it in the oven.

6. 6

   Cook until the pork is extremely tender, about 2 1/2 hours.

7. 7

   Remove the pot from the oven, and let the pork cool slightly before shredding.

8. 8

   Shred the meat in the Dutch oven, using two forks, so the meat can absorb more of the flavors of the cooking liquid.

9. 9

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.