Easy Icing For Brownies – a delicious recipe with Butter, Milk, Cocoa, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["This recipe goes with my Brownies recipe which you'll find in my TastyKitchen recipe box. It's enough to cover a full batch of brownies. If you only make half of the brownie recipe I posted, then you will have about half of the icing left over.", "1. Add the butter, milk, and cocoa into a large saucepan.", "2. Cook over medium heat, stirring constantly, for about 5 minutes or until it is completely melted.", "3. Remove the pan from the heat. Beat in the powdered sugar at medium speed until smooth. Add in the vanilla.", "This icing never sets and gets hard like some. It will create a ""shell"" on top of the brownies and you'll have gooey goodness underneath."]
710
kcal
Calories
27
g
Fat
128
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cups Butter, 1/3 cups Milk, 6 Tablespoons Unsweetened Cocoa, 16 ounces, weight Powdered Sugar, and more.
Yes, Easy Icing For Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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