Easy Ice Cream Cake

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   ["Bake the cake according to directions in two 8"" round pans.", "While cake is baking let the ice cream soften a bit.", "Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.", "Place in freezer until frozen well.", "When cake is cooled completely (very important) cut each layer in half with long knife.", "Carefully separate layers.", "Place the ice cream in the middle of each layer of cake.", "So it is cake, ice cream, cake.", "Place in freezer about an hour.", "Remove from freezer, frost bottom, place on second layer, frost.", "Place in freezer another hour.", "Frosting should be frozen.", "Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.", "Enjoy."]

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