Easy Hot Rolls

1. 1

   Melt yeast in 1/4 cup lukewarm water.

2. 2

   Pour boiling water over salt, sugar and shortening; let cool.

3. 3

   Combine all ingredients in a bowl.

4. 4

   Add flour a little at a time.

5. 5

   (Sometimes I use a little less than 4 cups.)

6. 6

   Let rise until double in bulk.

7. 7

   Punch down and roll out into small balls.

8. 8

   Let rise and bake at 400u00b0 until brown. Can be refrigerated for a few days before baking.

No additional tips available.