How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hot Mexican Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 can Hormel chili (no beans), 1 (8 oz.) pkg. shredded Cheddar cheese, nacho chips or tortilla chips.

Is Easy Hot Mexican Dip suitable as snacks & appetizers?

Yes, Easy Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Hot Mexican Dip Recipe

Name: Easy Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 can Hormel chili (no beans); 1 (8 oz.) pkg. shredded Cheddar cheese; nacho chips or tortilla chips

Try this homemade Easy Hot Mexican Dip recipe the whole family will love. Made with cream cheese, Hormel chili, Cheddar cheese and nacho chips. Easy ste…

This Easy Hot Mexican Dip relies on simple, everyday ingredients such as hormel chili (no beans). It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (no beans)
1 (8 oz.) pkg. shredded Cheddar cheese
nacho chips or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

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Easy Hot Mexican Dip

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