Easy Horse Mackerel Breaded with Mayo and Panko

1. 1

   Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this).

2. 2

   Cut each fillet into 3 pieces.

3. 3

   Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though).

4. 4

   Coat with panko.

5. 5

   Heat oil in a frying pan, and fry both sides to a crisp.

6. 6

   The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

* Per serving · 4 servings · Values may vary.

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