Easy Honey & Lime Roast Chicken

1. 1

   Preheat your oven to 200u00b0C/400u00b0F/Gas 6.

2. 2

   Rinse your chicken well, inside and out and dry thoroughly with a paper towel.

3. 3

   Stuff the cavity with the quartered lime, onion and the garlic.

4. 4

   Rub the olive oil all over the chicken and season with salt and pepper.

5. 5

   Place the chicken in a roasting tin and place in the middle of your preheated oven.

6. 6

   Roasting time depends on size of chicken.

7. 7

   Roast for 20 mins per lb plus an extra 20 minutes for the whole chicken (example: 4 lb chicken: 4x20+20=1hr40mins).

8. 8

   Using the juices from the roasting tin, baste the chicken every 30 mins to stop it from drying out.

9. 9

   While the chicken is roasting mix the lime juice, honey and parika in a small bowl.

10. 10

    30 mins before your chicken will be done take it out of the oven and brush with the lime& honey glaze.

11. 11

    Return to the oven to finish roasting, at the end of the roasting time make sure all juices run clear by inserting a skewer into the thickest part of the thigh.

* Per serving · 4 servings · Values may vary.

No additional tips available.