Easy Homemade Tortilla Chips

1. 1

   Preheat oven to 425 degrees.

2. 2

   Lightly spray cookie sheet and set aside.

3. 3

   Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.

4. 4

   Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).

5. 5

   Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.

6. 6

   Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.

7. 7

   Remove and enjoy hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.