Easy Homemade Strawberry Sorbet – a delicious recipe with Fresh Strawberries, Sugar, Water, u00bc, Salt, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash strawberries and let dry. In a medium saucepan over medium heat, combine sugar and water and stir until sugar is dissolved. Remove from heat. Let cool to room temperature. Add lemon juice and salt and stir.
2
Place strawberries and syrup in a large bowl and use an immersion blender to blend until smooth. Alternatively, work in batches and blend in a blender. Strain mixture through a fine mesh strainer. Cool in an ice bath or in the fridge.
3
Following directions of ice cream maker, freeze sorbet until it resembles soft serve ice cream. Transfer to a container and freeze until firm.
4
Scoop sorbet into small bowls and garnish with sliced strawberries and mint leaves.
5
Notes:
6
Recipe makes 3 pints of sorbet.
7
Recipe adapted from the book The Slanted Door Charles Phan.
117
kcal
Calories
31
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/2 pounds Fresh Strawberries, 1-3/4 cup Sugar (could Be Reduced To 1 1/2 Cups), 1-1/4 cup Water, 1/4 cups Lemon Juice, and more.
Yes, Easy Homemade Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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