Easy Homemade Rolls

1. 1

   Pour boiling water over oleo, sugar and salt.

2. 2

   Let set until oleo is completely melted.

3. 3

   Add beaten egg to mixture.

4. 4

   Dissolve yeast in warm water.

5. 5

   Add to other ingredients.

6. 6

   Stir in 3 1/2 cups of flour.

7. 7

   Refrigerate 3 to 4 hours; dough may be kept in refrigerator until needed, up to 10 days.

8. 8

   Keep well covered.

9. 9

   Put in greased pan, shaped as desired.

10. 10

    Let rise 2 1/2 to 3 hours in warm place.

11. 11

    Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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